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Welcome to the Glorious Food Glossary
Tips & Hints: How to Cook Eggs PDF Print E-mail
Written by Kanzi   
Tuesday, 21 April 2009 04:12

1. Soft Boiled Egg

• Place egg in a cooking pot and cover with cold water with a few drops of vinegar.
• Heat water until it gently simmers (not a full boil) and cook for three (3) minutes.
• Perfect for breakfast or brunch and served with toasted or newly-baked bread.

 

Last Updated on Saturday, 04 July 2009 09:57
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Welcome to the world of food! PDF Print E-mail
Written by Gloria   
Monday, 09 March 2009 01:48

Dear visitors, Welcome, Mabuhay, Willkommen, Selam, Ola,  ....

  to the world of food!

Through our website, you will be able to get to know the culture of other people through their food. We hope that it will serve as a guide to the food of the other countries and their cuisine and styles of cooking,  how and what do other people in other parts of the world eat.

Have a wonderful journey into the world of food.

Enjoy your meal, Guten Appetit, Bon Appetit, Buon Apetito, Dobar tek, Smakelijk , Buen provecho, Afiyet Olsun !!!


Last Updated on Tuesday, 28 April 2009 13:45
 
Glorious Food got a new design PDF Print E-mail
Written by Klaus Gebhardt   
Saturday, 21 February 2009 10:45

Today we started the new design of Glorious food.

Soon, the old content will be added and the new domain

http://www.glorious-food-glossary.com

will be activated and connected.

 

But you can register already now.

Last Updated on Sunday, 22 February 2009 08:56
 
 

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