Glossary B
English: Rice Cake / Deutsch: Reiskuchen / Español: Torta de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with a sweetened mung bean paste, and then coated in sesame seeds and deep-fried until golden brown. It is a variation of the Chinese "jian dui" and is known for its chewy texture, sweet filling, and crispy sesame-coated exterior. Buchi is often served in Chinese-Filipino restaurants and is a common snack or dessert in the Philippines.
English: Breaded Talangka / Deutsch: panierte Talangka / Español: Talangka empanado / Português: Talangka empanado / Français: Talangka pané / Italiano: Talangka impanato /
"Breaded Talangka" refers to a Filipino culinary dish involving talangka, which are small crabs, known in English as Asian shore crabs or river crabs. These crabs are notable for their flavorful meat and roe. In this dish, the talangka are typically cleaned, coated in a breadcrumb mixture, and then deep-fried until golden and crispy. This preparation enhances the natural flavors of the crabs and adds a crunchy texture to the exterior, making it a beloved delicacy.
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous dessert originating from Germany. This indulgent cake is characterized by layers of rich chocolate sponge cake, whipped cream, and cherries. A distinctive feature of the cake is the addition of Kirschwasser, a clear cherry brandy from the Black Forest region of Germany, which gives the dessert its name and a unique flavor.
English: Wrapped / Deutsch: Eingewickelt / Español: Envuelto / Português: Envolto / Français: Emballé / Italiano: Avvolto /
In the food context, "Binalot" is a traditional Filipino method of serving and packaging food where meals are wrapped in banana leaves. The word "binalot" literally translates to "wrapped" in English. This practice not only serves as an eco-friendly way to package food but also imparts a distinct aroma and flavor to the dish, enhancing the overall eating experience.
English: Lima bean / Deutsch: Tarhonyabohnen / Español: Frijol Lima / Português: Feijão-Lima / Français: Haricot de Lima / Italiano: Fagiolo di Lima /
In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to "Batao," and is used extensively in Filipino and other Southeast Asian cuisines. Bataw beans are known for their distinctive taste and nutritional value, making them a popular ingredient in various dishes.