Glossary B
Bistec, a term that originates from the Spanish word "bisté," which means "beefsteak," is a popular dish in various Spanish-speaking countries, particularly in Latin America and Spain. It typically refers to thinly sliced and seasoned beef or steak that is cooked to perfection. Bistec can be prepared in various ways, including grilling, pan-frying, or braising, and is often served with a variety of accompaniments and sauces. In this article, we will delve into the world of Bistec, exploring its international and national examples, culinary applications, and even providing a delicious recipe to try at home.
Betute is a delectable Filipino dish made from deep-fried stuffed frog or toad. This unique and flavorful dish hails from the province of Pampanga in the Philippines, where it is considered a local delicacy. In Betute, the frog's cavity is filled with a mixture of ground pork, shrimp, and aromatic spices before being coated in batter and fried to perfection. This article explores the world of Betute, offering insights into its definition, international and national examples, applications, and even a recipe to try making this exotic Filipino dish at home.
English: Baye-Baye / Deutsch: Baye-Baye / Español: Baye-Baye / Português: Baye-Baye / Français: Baye-Baye / Italiano: Baye-Baye /
Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, and sugar. It is often shaped into small, bite-sized cakes or bars and is known for its sweet and slightly chewy texture. Baye-baye is a beloved treat in Filipino culture, enjoyed as a snack or dessert. In this article, we will explore the world of Baye-baye, providing insights into its definition, international and national examples, applications, potential risks, and even a recipe to make this delightful Filipino treat at home.
Batuan is a tropical fruit primarily used as a souring agent in Filipino cuisine. This small, green fruit is known for its tangy and acidic flavor, making it a popular ingredient in various Filipino dishes. In this article, we will delve into the definition of Batuan, provide numerous examples of its use in both international and national culinary contexts, explore its applications and potential risks, share a traditional Filipino recipe, and touch upon its historical and legal aspects.
Bulalo is a delectable Filipino dish that holds a special place in Filipino cuisine. It is known for its rich and flavorful beef soup made by simmering beef shanks and bone marrow, accompanied by various vegetables. In this article, we will delve into the culinary significance of Bulalo, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bulalo at home and list some similar Filipino dishes.
Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. This beloved dessert is characterized by its soft and slightly chewy texture, with a hint of sweetness and a rich, coconut flavor. In this article, we will explore the culinary significance of Bibingka, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bibingka at home and list some similar Filipino delicacies.