Glossary C
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat (such as chicken, beef, pork, or shrimp) and assorted vegetables. The name "Chopsuey," which is thought to mean "assorted pieces" in Chinese, reflects the dish's composition of various ingredients tossed together. It is believed to have originated from Chinese immigrants in the United States as a way to use up leftover ingredients, making it a versatile and adaptable dish.
In the food context, "Camaron Rebosado" is a popular Filipino dish consisting of deep-fried, battered shrimp. The name comes from Spanish, with "camarón" meaning shrimp and "rebosado" translating to battered or coated. This dish reflects the Spanish influence on Filipino cuisine, which has been enriched by over 300 years of Spanish colonization.
English: Lamb / Deutsch: Lamm / Español: Cordero / Português: Cordeiro / Français: Agneau / Italiano: Agnello /
Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its tender texture and mild, delicate flavor. Lamb is a popular meat choice in various cuisines around the world, valued for its versatility and ability to be prepared in numerous ways.
English: Churros / Deutsch: Churros / Español: Churros / Português: Churros / Français: Churros / Italiano: Churros /
Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried dough pastries are known for their crispy exterior and soft, fluffy interior. Churros are often enjoyed as a sweet treat, typically served with a coating of sugar and sometimes accompanied by a dipping sauce, such as chocolate or caramel.
English: Ridge gourd / Deutsch: Rippengurke / Español: Cáscara melón/ Português: Cabaça / Français: Baratte / Italiano: Zucca a coste /
English: Bottlegourd
Churakka in the food context refers to a type of squash or gourd known as ridge gourd in English. It is a vegetable commonly used in various culinary traditions, especially in South Asian and Southeast Asian cuisines. Churakka is characterized by its elongated shape with ridges on its skin and is prized for its mild flavor and tender texture. This versatile vegetable can be used in a wide range of dishes, both savory and sweet.
English: Pork rinds / Deutsch: Schweineschwarten / Español: Chicharrones / Português: Torresmo / Français: Grattons / Italiano: Cotenne di maiale /
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory snacks are popular in various culinary traditions around the world, especially in Latin American, Spanish, and Filipino cuisines. Chicharrones are known for their crunchy texture and are often seasoned with spices and herbs, making them a flavorful and indulgent treat.
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