In the United States Coriander is also known as cilantro or cilantro leaves.
Description
Coriander, also known as cilantro or Chinese parsley, is a herb that is commonly used in various cuisines around the world. It has a pungent aroma and a citrusy flavor that adds a unique kick to dishes. The leaves of the coriander plant are typically used as a garnish or in salads, while the seeds are often ground into a powder and used as a spice.
This versatile herb can be found fresh or dried, allowing for different ways to incorporate it into cooking. It is a staple in Mediterranean, Indian, Mexican, and Thai cuisines, among others. Coriander is rich in antioxidants and has been linked to various health benefits, such as improved digestion and lower blood sugar levels.
Application Areas
- Seasoning for meats and vegetables
- Flavoring for soups and stews
- Ingredient in marinades and sauces
- Garnish for salads and dips
- Key component in curry pastes and spice blends
Treatment and Risks
- Coriander is generally safe for consumption, but some people may be allergic to it and experience symptoms such as skin rashes or stomach upset.
- If you experience any adverse reactions after consuming coriander, it is advisable to seek medical attention.
Examples
- Coriander Chicken Curry
- Pico de Gallo with Fresh Coriander
- Coriander Seed Crusted Salmon
- Coriander Lime Rice
Similar Concepts and Synonyms
- Cilantro
- Chinese parsley
- Coriandrum sativum
Summary
Coriander, also known as cilantro, is a versatile herb used in various cuisines for its distinct aroma and flavor. It can be found fresh or dried and is commonly used in salads, marinades, curries, and spice blends. While generally safe for consumption, some individuals may be allergic to coriander and experience adverse reactions. Overall, coriander adds a unique zest to dishes and provides potential health benefits.
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