Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Droblya is the old Russian generic name for small fish

Drozhzhi is the Russian word for "yeast".
Dyushpara refer to Azerbaidjan dumplings which are stuffed with mutton, garlic and herbs.
Dodoma refers to Tanzania's red or rosé wine.

Diós is the Hungarian word for "Walnut", as in Walnut Strudel or Dios Rétes.

Dibi or simmerd, grilled lamb refers to Senegalese dish made of lamb which is simmered and then grilled.

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