Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'

Dawk jan is the Thair word for mace. It is also called dok chan

Deuuat is the Thai word which means "to boil", "to froth", or "to foam"

Deum is the Thai word for drink

Daan tart refers to tiny tart shells filled with sweet egg custard. It is also known as Custard tarts - a variety of sweet

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

  1. Daegutang
  2. Dakgalbi
  3. Dasik
  4. Dahi baingan

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