Domoda
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, beef or fish variations. Domada means ground nut stew or peanut butter stew made with onions, tomato paste, salt, pepper. Oil is no longer used in the dish as the nuts contain all the oil necessary to flavor the dish. Domoda is served with rice or couscous.
Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.
Related Articles | |
| Dovi | ■■■■■■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
| Mafe | ■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
| Champ | ■■■■■■■ |
Champ refers to Irish food which consists of chopped spring onions blended with mashed potatoes, milk . . . Read More | |
| Lunu Miris / Lunumiris | ■■■■■■■ |
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More | |
| Caldereta | ■■■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
| Varutharacha | ■■■■■■■ |
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More | |
| Day Lily Namul | ■■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
| Wonchuri-namul | ■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
| Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Chew i Kong | ■■■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |