Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Eierschecke refers to one of the classic foods of Dresden, Germany that is similar to cheesecake.

Elbasan Tavasi refers to Turkish lamb casserole with yoghurt

Erbo means "clarified butter" in Georgia.

Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.

Etamine refers to cheesecloth used for straining.

Ecossaise is the French term which means "the way of the Scottish" or is in Scottish style or manner.

  1. Ementa
  2. Erwtensoep
  3. Ethiopia Yirgacheffe
  4. Edessegek (édességek)

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