Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of chopped or sliced onions, sometimes green chilies and spices.

Please see related article on Mutta Chikkiyathu, the name of scrambled egg in Kerala, India

Below are pictures of Ekuri called generally as Omelette in Kerala. I ordered them as Omelette in a Chaya Kada/Chayakadda in Kanyakumari, Tamil Nadu

In a Chaya Kada/Chayakadda/Chayakkada in the center of Kanyakumari, Tamil Nadu, India
In a Chaya Kada/Chayakadda/Chayakkada in the center of Kanyakumari, Tamil Nadu, India

Related Articles

Cabbage and Carrot Thoran ■■■■■■■■■■
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More
Beetroot Achar/Achaar ■■■■■■■■■■
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More
Choora Achar/Achaar ■■■■■■■■■
Choora Achar/Achaar is the Malayalam term for Tuna Pickles which is made from small cuts of fresh Tuna . . . Read More
Egg Puffs ■■■■■■■
Egg Puffs is one of the varieties of Puffs sold in almost all bakeshops and teashops called Chaya Kada . . . Read More
Egg (Mutta) Roast ■■■■■■■
Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using . . . Read More
Cherupayaru Olarthiyathu ■■■■■■■
Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar Olarthiyathu . . . Read More
Unakka Nangu Olarthiyathu ■■■■■■■
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More
Börek / Borek / Boerek ■■■■■■
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More
Pavakka ■■■■■■
Pavakka is the Malayalam word for Bitter melon or Bitter gourd. Kaipakka is another name of Bitter Gourd . . . Read More
Beef Masala ■■■■■■
Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and . . . Read More