Écaler (Ecaler ) is the French word which means "to shuck" (nuts); to remove the outer covering of nuts, like peanuts, walnuts. etc. It also means to peel, to pare (shell, eggs, etc).
Écaler is synonymous with the word "Decortiquer" which means to husk; to shell or; to core.
Écaler is pronounced "e ka le"
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