Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'Filling'

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into which various ingredients (cooked and chopped vegetables, etc) are thoroughly mixed with cheese before cooking and the complete mixture is then fried slowly over a medium flame in extra virgin olive oil.

Fu chook refers to dried beancurd sheets in China that can be be deep-fried and crumbled to serve with vegetarian dishes.

Flauta in the food context refers to a delicious and popular Mexican dish known for its crispy, flute-like appearance. This savory treat is made by rolling various fillings, such as seasoned meat, cheese, or vegetables, inside a tortilla, then deep-frying it until golden and crunchy. Flautas are often served with a variety of toppings and accompaniments, making them a beloved item in Mexican cuisine.

French Cheese and Food Pairing

French cheeses go surprisingly well with a number of different foods in addition to various types of bread and crackers.

Deutsch: Fisch

Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups.

Frejol is the Spanish word for --->'bean'.

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