Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Galunggong', 'German'

Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

Gin Fizz refers to a cocktail drink with gin, soda, lemon juice and sugar.

Guacamole is a creamy and flavorful dip or spread made primarily from ripe avocados. It is a popular Mexican dish known for its smooth texture, vibrant green color, and rich taste. Guacamole is often enjoyed with tortilla chips, tacos, burritos, and various other Mexican or Tex-Mex dishes.

Deutsch: Stachelbeere, Indian: Nellikka

Gooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries are enjoyed for their unique sweet-tart flavor and are used in a variety of culinary applications.

English: Ginataan / Deutsch: Ginataan / Español: Ginataan / Português: Ginataan / Français: Ginataan / Italiano: Ginataan /

Ginataan, often referred to as "Ginataang," is a delectable Filipino culinary tradition that involves cooking with coconut milk as a primary ingredient. This rich and creamy concoction is the foundation for a wide array of dishes, both savory and sweet, in Filipino cuisine. In this article, we will delve into the significance of Ginataan, its various culinary applications, potential risks associated with its consumption, historical insights, and legal considerations. We'll also explore similar dishes from other cultures.

Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically features a combination of meats, vegetables, and various seasonings, making it a popular comfort food in Mexican cuisine.

Guisado is also a Spanish stew made of rabbit, hare , goose or pheasant that is flavored with wine, herbs and bacon. In the Philippines, the word Guisado or Gisado is used and it means sauteed, that is food is Guisado. Meat, seafoods and vegetables which are sauteed are all called Guisado or Ginisa in Filipino. It is derived from the Spanish term Guisado. The Spaniards conquered the Philippines for 500 years and we derived some of our Filipino words from the Spanish words and Guisado is one of them.

  1. Guyabano
  2. Gamberi
  3. Gatsby
  4. Gabi

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