Deutsch: Heidelbeereis / Español: Helado de arándano / Português: Sorvete de mirtilo / Français: Glace aux myrtilles / Italiano: Gelato ai mirtilli

Huckleberry Ice Cream in the food context refers to ice cream flavored with huckleberries, a small, round, edible fruit that is often compared to blueberries but with its own distinct taste. Huckleberries have a sweet, slightly tart flavor, making them an excellent choice for a refreshing and fruity ice cream. This type of ice cream is a popular treat in regions where huckleberries are native or readily available, particularly in the Northwestern United States. It combines the creamy texture of traditional ice cream with the unique, wild flavor of huckleberries, creating a dessert that's both rich and refreshing.

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Deutsch: Hotdog / Español: Perrito caliente / Português: Cachorro-quente / Français: Hot-dog / Italiano: Hot dog

Hotdog in the food context refers to a popular fast food dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The sausage used is typically made from beef, pork, chicken, or a combination thereof, and it can be seasoned with a variety of spices. Hotdogs are commonly garnished with condiments such as mustard, ketchup, mayonnaise, relish, onions, cheese, chili, and sauerkraut, among others, allowing for a wide range of flavor profiles.

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Deutsch: Halaya / Español: Halaya / Português: Halaya / Français: Halaya / Italiano: Halaya

Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. It is a thick, sweet concoction made primarily from boiled and grated purple yam (ube), mixed with coconut milk, milk (often condensed and/or evaporated), and sugar. The mixture is cooked down until thickened into a dense, sticky paste, which can be eaten on its own or used as a filling or topping in various Filipino desserts and pastries.

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Deutsch: Ungarische Art / Español: A la húngara / Português: À húngara / Français: Hongroise / Italiano: Alla ungherese

Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic of or inspired by Hungarian cuisine. The term is often used to describe dishes that incorporate key elements of Hungarian cooking, such as the liberal use of paprika, sour cream, and other ingredients like onions, garlic, and green peppers. Dishes prepared "à la hongroise" typically feature a rich, spicy flavor profile, highlighting the robust and hearty nature of Hungary's culinary traditions.

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Hamonado is a Filipino dish known for its sweet and savory flavors, primarily made with pork. The term "hamonado" is derived from the Spanish word "jamón," which means ham, indicating its sweet and slightly salty taste. It is a popular dish in Filipino cuisine, featuring tender and succulent pork slices cooked in a sweet pineapple sauce. Hamonado is often served on special occasions and family gatherings, making it a delightful and festive dish.

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Huaraches are a traditional Mexican dish that features thick, oval-shaped masa (corn dough) bases with various toppings. These delicious and hearty creations resemble the shape of the sandals, also called "huaraches," worn by indigenous people in Mexico. Huaraches are a popular street food and can be found in both Mexico and many parts of the United States, often served with a variety of toppings, making them a flavorful and satisfying meal. It is about ten inches long made of fried masa and stuffed with yellowish bean paste, and liberally garnished. Huaraches is one of the traditional foods of Queretaro, a city located in central Mexico.

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