Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

Khosh Ma-Ze means delicious in Iranian. If you want to lift up the spirit of the cook or the chef, when you enjoy what they cook or not, just remember these words "Khosh Ma-Ze".

Kambingan refers to a local eateries selling goat dishes. It is located in Pampanga specifically in Bayanihan Park in Angeles City. These are a small row of restaurants/eateries which serve different dishes made of goat meat.

English: Gambooge

In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of India. It is commonly used in the South Indian and Kerala cuisines to add a sour flavor to curries, stews, and seafood dishes.

Kasubha is the dried stigmas of a plant, used for coloring and flavoring food; a kind of saffron.

English: Sweet potato / Deutsch: Süßkartoffel / Español: Camote / Português: Batata-doce / Français: Patate douce / Italiano: Patata dolce /

Kamote is a Filipino word for sweet potato

Kachil is the Malayalam word for Greater Yam, Guyana Arrowroot, Ten-months Yam, Water Yam, White Yam, Winged Yam or Yam. Kachil is also known as Purple Yam.

  1. Kangkong
  2. Kinchay
  3. Kao pad
  4. Kai Pad met Mamuang Himmaphan