Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lombok Merah is a red chili used in Malaysian cooking.

Lombok Rewat refers to a very, very hot chile used in Malaysian cooking.

London Broil refers to a marinated, boneless beef flank generally served cut on a slant.

Libyan Asida refers to a Arabic dish served with rub and molten sheep ghee ; the traditional way to eat libyan Asida is to do so using the index and middle fingers.

Lambakjötsupa refers to Iceland's traditional lamb stew

Limão is the Portuguese word for "Lime".
  1. Lignje
  2. Lahrira
  3. Lederpiessli
  4. Lahuh