Luwombo
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| Cou-cou | ■■■■■ |
Cou-cou is referring to the national dish of Barbados together with the flying fish. Cou-cou is made . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■■■ |
Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Akkra / Akra | ■■■■■ |
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creole fritter made from yeast batter . . . Read More | |
| Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Ugu Leaves | ■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Haw Mok | ■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More | |
| Pasingaw | ■■■■ |
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawanPasingaw . . . Read More | |
| Pastelles | ■■■■ |
Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, . . . Read More | |