Nom Banh Chok
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| Laap | ■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
| Asam Laksa | ■■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
| Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Banh Hoi | ■■■ |
Banh Hoi refers to a Vietnamese dish of flattened vermicelli rice noodles served with meat, topped with . . . Read More | |
| Cabai Burong | ■■■ |
Cabai Burong (Capsicum annuum) refers to a variety of Chili from Malaysia. It is a prolific plant that . . . Read More | |
| Suam / Suwam | ■■■ |
Suam / Suwam: Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped . . . Read More | |
| Kinunot | ■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Laing | ■■■ |
Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More | |
| Tinapa | ■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Afra | ■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |