Okra is a Filipino word for Okra or lady's finger. The Philippines has the same word for Okra in Filipino and English. It is the long, slender fruits of the okra plant that is eaten in the Philippines. It is a very popular vegetable among the Filipinos, as it can be simply boiled in water with a little salt and served with Bagoong Isda (fish paste) and Kalamansi (local citrus) serving as dipping sauce , a good side dish for cooked rice (Kanin ) and Pritong Isda (fried fish) Usually, Okra is used in Philippines vegetables stews like Pinakbet and Dinengdeng . It is also a good ingredient for Sinigang . Okra is the same word in Tagalog and English. scientific name: Abelmoschus esculentus another scientific name: Hibiscus esculentus L. Trivia: Okra is known as "lady's fingers" in certain parts of the world.
Obers is the Austrian term for cream. Also known as Sahne in German. Schagobers is Austrian for whipped cream which is called in German Schlagsahne which is often served with cakes.
Ogrosl also known as Stachelbeere is the Austrian term for Gooseberry, usually made into a jam/marmalade or kompott (Stachelbeerenkompott or braised/stewed gooseberries).
Ogrosl is also known in Austria as Agrasel