Pazham Puzhungiyathu

Pazham Puzhungiyathu refers to steamed or boiled banana plantain which is usually served as breakfast food in Kerala, India. It is often served with Puttu and sweetened Rava Upma.

Pazham is the Malayalam word for Banana and Pazham Puzhungiyathu means steamed bananas/plantains in Malayalam. There are different varieties of bananas in India used for cooking (frying, steaming, etc).

The last 2 pictures are steamed banana (Pazham Puzhungiyathu) eaten with Atta Puttu for morning meal or breakfast in Allepey, Kerala, India.

Atta Puttu with Pazham

Atta Puttu eaten with Pazham Puzhungiyathu (Steamed banana/Plantain). Breakfast food in Allepey, Kerala, India

Related Articles

Egg Puffs ■■■■■■■■
Egg Puffs is one of the varieties of Puffs sold in almost all bakeshops and teashops called Chaya Kada . . . Read More
Gothambu/Gothumbu Puttu ■■■■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Cream Bread ■■■■■■
Cream Bread refers to a sponge bread stuffeed/filled with sweetened fresh cream. It is one of the breads . . . Read More
Kelewele ■■■■■■
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More
Aduppu ■■■■■■
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More
Pazham Porichatu ■■■■■■
Pazham Porichatu (fried Plantain/Banana) is one of the snacks served in Kerala, India. It is made from . . . Read More
Unakka Aiyla ■■■■■■
Unakka Aiyla is the Malayalam, term for dried Mackarel/Mackerel (fish), one of the many dried varieties . . . Read More
Choora ■■■■■
Choora is the Malayalam word for Tuna. Malayalam is the language spoken in Kerala India and one of the . . . Read More
Manchatti / Meenchatti / Manchatty ■■■■■
Manchatti / Meenchatti / Manchatty: Manchatti also called Manchatty, Meenchatti or simply Chatti is the . . . Read More
Ari Unda ■■■■■
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More