Glossary Q
Qurse is an Ethiopian term which means "Breakfast". Qurse is pronounced as "Qoo-r-s"
Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose water flavored syrup. It is usually poured while very hot over such pastries as
Qawwrama is the Arabic term which means "preserved meat"
Qazy is a one of Kazakhstan's foods for special occasions that refers to cold noodles with a horsemeat sausage
Quetzalteca are among the most popular alcoholic quaffs in Guatemala