Imqaret refer to Malta's food which are small date-filled pastries that are commonly sold piping hot . . . Read More

Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More

Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More

Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More

Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More

Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More

Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose . . . Read More

Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More

Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese, . . . Read More