Raznici
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Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Bruschetta | ■■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Fava me Koukia | ■■■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
Fool Medammas | ■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Ful medames | ■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Ojja | ■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Laap | ■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
Matjeshering | ■■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
Sögüs Kelle | ■■■■■ |
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More | |
Ginisang Upo | ■■■■■ |
Ginisang Upo refers to sauteed Bottle Gourd in English. Upo is sliced into small cubes and sauteed with . . . Read More |