Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Deutsch: Garnele
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion.

Deutsch: Dämpfen
Steaming is a method of cooking using steam. Steamed food is considered a healthy cooking technique and capable of cooking almost all kinds of food.

In the food context, "sliced" usually refers to food items that have been cut into thin, flat pieces.

Deutsch: Wurst
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

Deutsch: Salat (Gericht)
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets.

Deutsch: Snack / Español: Tentempié / Português: Lanche / Français: Collation / Italiano: Spuntino /

A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.

  1. Stew
  2. Salt
  3. Sardinia
  4. Spice

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