Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'
Slivovica is mild brandy made from blue plums.

Shauk-thi thok is a dish from Myanmar which is made with pomelos, a fruit similar to grapefruit.

Sula refers a beer made from birch sap that is drunk at harvest time in Lithuania

Saka Saka refers to a Congo food of ground cassava leaves cooked with palm oil and peanut paste

Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking

Schweinerückensteak is a German word for pig's back usually prepared for steak

Related Articles

Sacher Torte / Sachertorte ■■■■■
Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More
Sahnesteif ■■■■
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More
Gelateria ■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Trifle ■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Schwarzwälder kirschtorte ■■■■
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More
Pastry bag ■■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Whim-wham ■■■■
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More
Blot Kaker ■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Genoise ■■■■
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More