Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, I searched for this vegetable, but I never found some even in Asian stores.

In the Philippines, my home country we also eat this vegetable with "Misua", a flour noodle and we call this in my country Patola. (Please see related article and Pictures on Patola)

Related Articles

Patola ■■■■■■■■■■
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More
Ligo ■■■■■■■■
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More
Talong ■■■■■■■
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More
Luffa ■■■■■■■
: Luffa (Luffa cylindrica) is a1-2 ft long, cylindrical, smooth skinned gourd. The interior contains . . . Read More
Nata de Coco ■■■■■■
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten . . . Read More
Takokak ■■■■■■
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More
Knäcke / Knaeke ■■■■■■
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More
Kinchay ■■■■■■
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More
Gatas ■■■■■■
Gatas is a Filipino word for MilkThere are several kinds/varieties of Gatas in the Philippines, the fresh . . . Read More
Sorekai / Churakka ■■■■■■
Sorekai / Churakka: Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common . . . Read More