Glossary W

The food glossary +++ Popular Articles: 'Wheat', 'Wine', 'Water'

Walkie Talkie refers to the South African name for cooked chicken feet and heads which is sold as street food.

Wafels met Slagroom is the Dutch for waffles topped with cream, one of the Netherlands popular desserts.

Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

Wickson Japanese Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson plum is a large, heart-shaped, greenish yellow fruit that is firm and very sweet. It is very popular for fresh eating. Other Attributes • Sub-acid flavor • Sweet • Very juicy Uses • Cooking or baking • Canning or freezing • High dessert quality

Wähe is the Swiss word for "tart" , as in Fructewähen which is a fruit tart, like Apfelwähe (Swiss apple tart) and Käsewähe (savory cheese tart). Wähe can also be spelled Waehe.

White butter refers to one of Mongolia's dairy products. There are two (2) ways to make White butter, one to put the liquid butter into cheese cloth sack made of a course cloth. This is hung until all the liquid is removed sometimes stirring it, and as they do the Liquid butter until the solids separate from the liquid. Another way is to stir sour, yeast fermented milk into it to separate the white butter from the liquid. This does need stirring several thousands times, so Mongolians say.

  1. Wacholder
  2. Wiener Masse
  3. White Prawn
  4. Waterzooi de Poulet

Related Articles

Saltfish ■■■■■■
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More
Cotechino ■■■■
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More
Zarzuela ■■■■
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More
Aioli ■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Namul ■■■
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More
Bibimbap ■■■
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More
Asparagi ■■■
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More
Salsa verde ■■■
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More
Vruoccolata ■■■
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More
Strutto ■■■
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More