Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More

Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron Kasubha, . . . Read More

Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More

Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More

Anchellini refers to a short -cut pastaa small bead-shaped pasta which is slightly larger than Acini . . . Read More

Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More

Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More