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Chiles en Nogada | ■■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More | |
Pipian | ■■■■ |
Pipian refers to a Mexican sauce that is made from pumpkin seeds, chiles and spices. It is usually used . . . Read More | |
Hoja santa | ■■■■ |
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More | |
Diente de Perro | ■■■■ |
Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More | |
Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Nam Pla Phrik | ■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Posole | ■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
Machaca | ■■■ |
 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
Pico de gallo | ■■■ |
Pico de gallo refers to a Mexican relish that is made from a mixture of chopped fresh tomatoes, onions . . . Read More | |
Esquites | ■■■ |
Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas . . . Read More |