Yak-hwe
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Yukhoe | ■■■■ |
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare" . . . Read More | |
Yukhoe-bibimbap | ■■■■ |
Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More | |
Neobiani | ■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Mandu | ■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
Sanjeok | ■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |
Bulgogi | ■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Grilled galbi | ■■■ |
Grilled galbi refers to Korean seasoned ribs. This is made from ribs of beef or pork which are sliced . . . Read More | |
Bossam | ■■■ |
Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More | |
Japchae | ■■■ |
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More | |
Bullak-Jeongol | ■■■ |
Bullak-Jeongol (Bulgogi and Baby octopus Hot pot) refers to a Korean hot pot made of Bulgogi and baby . . . Read More |