Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More

Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More

Tang is a Korean term that refers to "thick soup". Tang is Korean traditional word referring to soup. . . . Read More

Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More

Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with . . . Read More

Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More

Sargaborsoleves refers to a Hungarian split pea soup. Sargaborsoleves is a soup preferred to by the Hungarians . . . Read More

Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More

A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More