À l'ancienne
À l'ancienne is the French culinary term which means "in old-fashioned style"; in the ancient style", "in old style", describing a traditional method of preparation or cooking, as in Baguette à l'ancienne, Jambon à l'ancienne, Pain à l'Ancienne (traditionally-baked bread), etc.
Related Articles | |
Paner | ■■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
Huile d'Olive | ■■■ |
Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast . . . Read More | |
Sauce | ■■■ |
Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More | |
Roti | ■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More | |
French cheese and Food Pairing | ■■■ |
French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More | |
Buffet froid | ■■■ |
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More | |
Nyanya Creole | ■■■ |
Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More | |
Abegnades | ■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
Potée à l' Auvergnate | ■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Hero | ■■■ |
Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More |