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A la hongroise PDF Print E-mail
Written by Gloria   
Thursday, 16 August 2007 01:00
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". This usually indicates the presence of paprika and tomatoes in a dish. This refers to dishes that are always cooked in a cream sauce seasoned with paprika. Eggs, fish, and other kinds of meat products, poultry, can also be prepared a la hongroise.
 

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German würst, anyone!!!

German würst, anyone!!!