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a la Nicoise PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
a la Nicoise is a French term that literally means "in the style of Nice". It refers to food cooked in the manner of the chefs of the French city of Nice -- generally includes a garnish of garlic, tomatoes, anchovies, black olives, capers, and lemon juice.

Examples are Ravioles a la nicoise or Tripe a la nicoise

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Seafood - Oven Fried Fillets A La Nicoise BX0027 B
Seafood - Oven Fried Fillets A La Nicoise BX0027 B
Seafood - Oven Fried Fillets A La Nicoise BX0027 A
Seafood - Oven Fried Fillets A La Nicoise BX0027 A
 

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