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Abaisee PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin slice of sponge cake used in a dessert and a puff pastry mostly used in desserts. Abaisse is also a French term for rolling out marzipan with a rolling pin
 

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