Food News


Abats PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly by stores call "triperies" that specialize in this. White offal are sweetbreads, feet, brains. Red offal are heart, lungs, liver.

It is the edible internal organs, such as kidneys, liver, heart, feet, etc. It occasionally describes the giblets of poultry or game fowl, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

Abats is pronounced "ah-bah"

Flickr Photos

These pictures have been delivered by flickr on a random basis. We have no influence on it.
 

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
 

Random Picture