Home Glossary / Lexicon Glossary A Abbacchio aglio e aceto

Latest Articles

  

Popular of last 100 days

  

Food News
Abbacchio aglio e aceto PDF Print E-mail
Written by Gloria   
Friday, 08 February 2008 01:00
Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb with garlic and vinegar", referring to a dish made of chunks of of unweaned, milk-fed lamb that is sauteed with garlic, onions and rosemary, then added to a light broth with anchovy paste and vinegar.
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
  

Random Picture

101_2330

101_2330