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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Acetic acid refers to a natural organic acid that is used in sugar and confectionery recipes, in pavlovas, as a stabilizer for the eggs, and in royal icing to help the icing set. Acetic acid is also known as vinegar.
---> see also:
"Acetic acid" is in the HS Code "2915.21"
  - -- Acetic acid
"Acetic acid" is in the UNSPSC Code "51102706"
  Acetic acid antiseptics
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