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Written by Gloria
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Saturday, 23 February 2008 01:00 |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries where vinegars are sometimes made from coconut sap, or palm sap. The best
Italian aceto is the syrupy aceto balsamico tradizionale (traditional balsamic vinegar), only made once in Emilia-Romagna Region of Italy, now made elsewhere in varying degrees of quality. Otherwise a simple red wine vinegar is used to dress salads and marinate fish.Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
