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Ail PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Ail the French for garlic. Garlic is often used in French cuisine, any mention of "ail" in the name of a dish indicates a pronounced use of garlic than usual. It is more widely used in the south of France than elsewhere, and in country dishes than in haute cuisine.

Gousse d'ail is French meaning "clove of garlic"

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