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Akami PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Akami is a Japanese term for lean tuna that is cut or sliced from the back of the fish

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Umaiya Akami Sashimi
Umaiya Akami Sashimi
Little Tokyo, Los Angeles
Little Tokyo, Los Angeles
Tsukiji Fish Market, apprentice in training (3 of 4)
Tsukiji Fish Market, apprentice in training (3 of 4)
Tsukiji Fish Market, apprentice in training (1 of 1)-2
Tsukiji Fish Market, apprentice in training (1 of 1)-2
Tsukiji Fish Market, apprentice in training (4 of 4)
Tsukiji Fish Market, apprentice in training (4 of 4)
Tsukiji Fish Market, apprentice in training (1 of 1)
Tsukiji Fish Market, apprentice in training (1 of 1)
 

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