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Al salto PDF Print E-mail
Written by Gloria   
Tuesday, 11 March 2008 01:00
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then Pan sauteed with butter over a high flame. The starch expelled from the grains of rice allows the rice to form a crunchy golden crust.

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¡Si hay que saltar, se salta!
¡Si hay que saltar, se salta!
Into the Blue
Into the Blue
Salto al dobra Gif Animao
Salto al dobra Gif Animao
Ives Klein Salto al Vacío 1960
Ives Klein Salto al Vacío 1960
Water Jump en el Festibike (Tres Catnos 07)
Water Jump en el Festibike (Tres Catnos 07)
Salto al vacío
Salto al vacío
 

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