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Alla gratinata PDF Print E-mail
Written by Gloria   
Monday, 17 March 2008 01:00
Alla gratinata is the Italian term for "gratineed (cooked au gratin"; "broiled", referring to a dish cooked with cheese on top which is melted in a broiler.

Alla gratinata is pronounced "ah-lah grah-tee-nah-tah"
 

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