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Anguille a l' italienne PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled then braised with white wine, tomato sauce and mushrooms, seasoned with tarragon.
 

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Another makeshift bar and restaurant near Waterfront in Bremen

Another makeshift bar and restaurant near Waterfront in Bremen