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Appiattire PDF Print E-mail
Written by Gloria   
Thursday, 06 March 2008 01:00
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat by flattening it with a kitchen mallet. It means to flatten a steak or a piece of meat by pounding it with a mallet so as to break the tough meat fibers.

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