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Asperges a l' italienne PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus sprinkled with Parmesan cheese and coated with beurre noisette, baked au gratin and served with fried eggs.
 

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