Food News


Ballota PDF Print E-mail
Written by Gloria   
Tuesday, 11 March 2008 01:00
Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. Ballotte are eaten plain or with wine as a snack.

Flickr Photos

These pictures have been delivered by flickr on a random basis. We have no influence on it.




 

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
 

Random Picture