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Bastilla PDF Print E-mail
Written by Gloria   
Sunday, 17 February 2008 01:00
Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the bottom, in a sauce of eggs, lemon and onion. This mixture, is then wrap up in pastry and covered with cinnamon and sugar.For sweetness, almonds are added.
 

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