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Written by Gloria
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Sunday, 17 February 2008 01:00 |
Batonnet refers to a cooking term indicating food cut into matchstick shapes.
In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.
It is also a name for a small baguette and a vegetable garnish, in case of potatoes, these would be larger than allumettes or, for other vegetables, larger than julienne.
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