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Written by Gloria
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Sunday, 10 February 2008 01:00 |
Bleu de Bresse refers to a cheese from the Rhone-Alps Region of France which is a cylindrical cheese with a soft, rich, buttery pate with a blue penicillin mould adding a mushroom flavour. It is matured for two to four weeks so flavours blend together well.
General information:
Origin: Rhone-Alps
Cheese type: Blue cheeses
Milk type: Cow's milk
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